UP Town Center is a certified foodie destination with a whooping number of restaurants that offers different cuisines from all over the world. We all love to eat and we’re always looking for something new to try.
The Barn is one of the newest additions to the roster of restaurants in UP Town Center. Conceptualized by the same people behind Tipsy Pig Gastropub in Capitol Commons. They provide high quality, freshly prepared food at reasonable prices and maintaining purveyors of local or organic produce.
The Barn’s interior is very modern with wooden rustic design. Their Criss-cross wooden bars, relaxing music and the homey feel gives you the satisfaction that you’re looking for on a traditional gastropub.
The Ultimate Chips and Fries makes for a satisfying starter. Perfectly cooked and served with three flavorful dips. The Bacon Jam is everyone’s favorite.
If you’re a pasta lover, I suggest you to try the Shrimp Rigatoni. Al dente pasta with fresh juicy shrimps and flavorful tomato sauce.
The Bacon Cheeseburger Pizza is a feast to the palate, with its various flavors and textures.
The Barn also goes further to provide a unique selection of beer, wine, and cocktails to enjoy alongside the food.
Fresh, light and lemony margarita sweetened with a touch of honey.
A refreshing variation on a classic frozen margarita. Sweet and fruity, they are perfect for ushering in the warm weather with friends.
So far from what we’ve tried, everything tastes delicious. Service was amazing! The servers were fun and engaging, always ready with a quip. If you’re wandering around UP Town Center, feel free to visit The Barn by Tipsy Pig! 🙂
The Barn by Tipsy Pig
G/F Phase 2, UP Town Center, Katipunan Avenue, Diliman, Quezon City