Mother’s Day is a modern celebration honoring one’s own mother, as well as motherhood, maternal bonds, and the influence of mothers in society. It is celebrated on various days in many parts of the world, most commonly in the months of March or May. This year, Mother’s Day was held on the 10th of May which was last Sunday. To celebrate Mother’s Day, I decided to treat my wife for a Singaporean Lunch at Wee Nam Kee in Fairview Terraces.
Established in 1989 in Singapore, Wee Nam Kee has been serving Hainanese chicken rice for the past 26 years. Universally recognized as the gold standard of Singapore’s Hainanese Chicken Rice.
Hainanese chicken is usually the first thing that pops in your head when you think of Singaporean cuisine. Although it is universally considered as Singapore’s national dish, there is so much more wealth to discover as far as the rich country’s culinary diversity is concerned. With the culinary opulence and techniques of Wee Nam Kee, the mouthful potentials of Hainanese chicken is unraveled.
Here’s what we ordered…
Roasted Chicken (Personal)- Php175.00
Beef Broccoli- Php248.00
Roasted Chicken Noodle- Php225.00
Hainanese Chicken Rice- Php50.00 per cup
We had a great time and dining experience at Wee Nam Kee. All the food that we ordered are very delicious yet affordable.The restaurant is very clean and the ambience is so relaxed. We will definitely go back to Wee Nam Kee to try their other dishes.
Wee Nam Kee
UG/F Fairview Terraces
Quirino Highway, Pusong Putik 2
Quezon City, Philippines