The Sweet Spot is one of the few desserts place in Maginhawa Street. As the name itself implies, The Sweet Spot boasts of its desserts partnered with coffee.
As soon as I entered, I can’t help but smile at the design of their interior. It was really pretty! I love the writings on the wall and their high ceiling. The murals in the restaurant features raw ingredients in the upper portion of the walls down to finished products in the lower part is very interesting.
They also have a bookshelf where customers can borrow books while inside the cafe.
Chocolate Caramel Frappe- Php135.00
I had the Chocolate Caramel Frappe. It was good, not too sweet. The chocolatey flavor was rich. It was really refreshing.
Green Tea Latte- Php90.00
I’m not a fan of Green Tea Latte but this one is really good. Drinking this Hot Green Tea Latte makes me feel relaxed.
Chocolate Salted caramel Cake- Php100.00
Just the right level of sweetness perfect for coffee.
The Sweet Spot have a very wide selection of cakes. Ube Cheesecake, Blueberry Cheesecake, Dulce de Leche & Red Velvet are some of their best sellers.
I appreciate how the comfort is felt throughout the experience here in the restaurant. From the feel, the ambiance, the lighting, the colors, the couch, and most especially the food.
The Sweet Spot
189 Maginhawa Street, Sikatuna Village, Quezon City
Hours: 9:00 AM to 11:00 PM