Al Farsi is a Persian Grill with a Filipino twist. IF you’re craving for delectable Greek, Mediterranean, Indian, or Middle Eastern cuisines, you can never go wrong with Al Farsi Persian Grill Kebab. But if you just want to try these dishes out of curiosity, there is no reason to worry that your money will go to waste.
Al Farsi’s bestsellers are kebab, kheema, and shawarma. Kheema, a South Asian meat dish which originally means minced meat, is used in Al Farsi as a topping for its thin crust and cheesy pizza.
The Kheema pie really stood out for me. The crust is very thin but you can still taste it. The toppings were heavenly delicious, creamy and cheesy. The play of colors of the ingredients makes the Kheema pie more appetizing. This is the first time for me to try a Kheema pie and I loved it.
Kheema Pie- Php175.00
To complete our Persian grill dining experience, I decided to try their beef kebab and chicken kebab for my wife. The best way to enjoy their kebab is by adding some flavor to it with their four different kinds of yogurt-based garlic sauces, which make the iconic dish more savory. You can choose from the garlic-original, garlic-cheese, garlic-herb, and garlic-pepper.
Beef Kebab- Php.90.00
A serving of specially grilled ground beef seasoned with special blend
Chicken Kebab- Php90.00
A serving of specially grilled ground chicken seasoned with special blend
We will definitely go back to Al Farsi. 🙂
Al Farsi Persian Grill
#123 V. Luna Extension,
Maginhawa Street, Quezon City