BOBO’S PIZZERIA

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Me and my wife were on our way home after buying a box of Butter Ball Cake from “The Baker’s Table” when Bobo’s bright orange and yellow signage caught my eye. The place exudes a fun and casual energy that just makes you want to go in.

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There is a short bar counter inside, while the rest of the tables and chairs are in the al fresco area. A tree sits right in front of the pizzeria which for me adds charm, specially for those sitting outside.

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The Menu

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Bobo’s 10-inch brick oven pizza comes in the following flavors: Bobo’s Pizza (spinach, mushroom and bacon, PHP225), All-meat (Italian sausage, ham and pepperoni; PHP205), Quattro Formaggi (mozzarella, blue, white and parmesan cheese; PHP195), Quattro Stagioni (ham, mushroom, artichokes; PHP195), Margherita (tomato and basil; PHP175), Napoletana (anchovies, olives and capers; PHP175), Pesto (blue cheese and oregano; PHP165), Pepperoni (PHP175) and Hawaiian (PHP175).

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We decided to try their Pepperoni Pizza (PHP175), and found it good. It was freshly baked and the crust was crisp. There were six slices and I ate three of them.

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For pasta, they serve BOBO’s Pasta (like an-all meat version; PHP155), Pasta Al Nero Di Seppia (with squid ink; PHP155), Aglio Olio Tuna Pasta (with Spicy Tuna; PHP145), Puttanesca (PHP145), Carbonara (PHP145), Bolognese (PHP135) and Pesto (PHP125).

We have tried the Aglio Olio Tuna Pasta and enjoyed it. The tuna and anchovy taste was a good complement to the Pepperoni Pizza and it also had the right amount of heat. As I chewed on the pasta, the garlic and fresh basil leaves provided timely flavor zaps that kept things interesting.
Good food plus good service. Now that’s a recipe for success.

Bobo’s Pizzeria
84 Maginhawa St. Teacher’s Village
Quezon City, Philippines

Hours
Mon – Sun: 11:00 am – 11:00 am

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